NERO D'AVOLA SICILIA D. O. C.
It is non-blended Nero d’Avola, red in colour with violet huses, it is a young, genuine, and sincere winw that exepresses the characteristic of the Nero d’Avola with simplicity and elegance.
This wine can be served at a temperature of 14/16 degree.
CLASSIFICATION | Nero d’Avola Sicilia Denominazione di Origine Controllata |
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WINE VARIETY | Red |
GRAPES | 100% Nero d’Avola |
PRODUCTION AREA | Caltagirone (CT) |
TYPE OF VINEYARD | Guyot |
DENSITY FOR HECTARE | 4.186 plants |
VINIFICATION | Maceration in stainless steel tanks for 6/8 days at a controlled temperature of 20/22 °C. |
REFINING | 2 months in bottle |
BOTTLE | 75 cl |
AGEING CAPACITY | To drink immediately after opening or keep unopened and age for 2/3 years. |
