NERO D'AVOLA D.O.C. VITTORIA
It is a an intense and rich wine which alms for a maximimum expression of the territory, ruby red in colour and noble on the palate, it has a strong character and soft tannins, along with a market fragrance of mascara, plums and cherries.
CLASSIFICATION | Nero d’Avola Vittoria D.O.C |
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WINE VARIETY | Red |
GRAPES | 100% Nero d’Avola |
PRODUCTION AREA | Caltagirone (CT) |
TYPE OF VINEYARD | Guyot |
DENSITY FOR HECTARE | 4.186 plants |
VINIFICATION | Traditional in red, with the grape skin for 12/14 days at 24/26 °C in stainless steel tanks |
REFINING | In wood and inox |
ALCOHOL CONTENT | 14,5% vol |
BOTTLE | 75 cl |
AGEING CAPACITY | To drink immediately after opening or keep unopened and age for 4/5 years |