CERASUOLO DI VITTORIA D.O.C.G.
It is the only Sicilian wine which can boast DOCG Certification. It is a wine that strongly expresses its territory of origin, through a perfect synergy between the strength, structure, and the fruitfulness of the Nero d’Avola with the elegance, delicacy and floral qualities of Frappato.
| CLASSIFICATION | Cerasuolo D.O.C.G. |
|---|---|
| WINE VARIETY | Red |
| GRAPES | 60% Nero d’Avola – 40% Frappato |
| PRODUCTION AREA | Caltagirone (CT) |
| TYPE OF VINEYARD | Guyot |
| DENSITY FOR HECTARE | 4.186 plants |
| VINIFICATION | Traditional in red, with the grape skin for 10/12 days at 22/24 °C in stainless steel tanks |
| REFINING | 4 months in inox and 4 months in bottle |
| ALCOHOL CONTENT | 13,5% vol |
| BOTTLE | 75 cl |
| AGEING CAPACITY | To drink immediately after opening or keep unopened and age for 4/5 years |
